.ON THIS WEEKu00e2 $ S incident of Supper SOS, exam home kitchen supervisor as well as lot Chris Morocco is participated in by elderly test kitchen area publisher Shilpa Uskokovic to chat with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Ideal Brand new Restaurants of 2024. They talk about their story, their bistro, and also the three meals that have actually helped make the jump from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as married couple) Anna and Ni opened up Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax community in June 2023. The menu is actually an item of cooperation along with the whole kitchen area staff as well as includes a lot of the recipes that Ni ate growing upu00e2 $" like brown butter and fish dressing clambered eggs, fried tofu with ginger scallion sauce, and also hamachi dog collar with coconut sugar. These recipes may certainly not sound like recipes you would certainly attempt to make in your home, yet Shilpa partnered with Anna and also Ni on modifications that are actually excellent for home cooks.Instead of making use of hamachi collars, we utilize the exact same savory caramel dressing on seared salmon fillets, dusted with crunchy rice grain as opposed to cu00e1" ' m dep (delicate scabs of youthful unpleasant rice). For the brown butter scurried eggs, we avoid sifting the eggs through a fine-mesh strainer, in addition to the trout caviar garnish. You may visit the updated recipes for Fish Along with Coconut Caramel, Brown Butter Scrambled Eggs, and Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen now to listen to more regarding Anna and also Niu00e2 $ s journey to turning into one of our Best Brand-new Restaurants and also the pages of Bon Appetit, and review the complete checklist below.